Mating, Dating, Relating, Medicating

Jan 09
2012

SPONSORED: Tip the Scales in a Good Way

 

As I have discussed, I don’t have the best eating habits and I have, for years, studiously avoided learning what good eating habits actually look like so that the ones I have don’t feel ugly and sad.

Cooking for one sucks. I love to make food and feed people, and to throw parties where I can put out platters and trenchers and cunning vertical displays of food that is wrapped in bacon and makes people happy. I do not love cooking for just me. Who makes one chicken breast, or a quarter of a head of broccoli? Weeknight dinner usually ends up being chips and salsa, or cereal, or those awesome Snak Factory pretzel thins and hummus (this is a winning combination. Trust.)

Or, I’ll make a big batch of pasta or soup to “eat all week” and eat enough of it the first day that I end up tossing the rest because I’m sick of it. And don’t even get me started on the soul-crushingness of coming home from work, deciding what to eat, cooking it, eating it, and then cleaning everything up by myself. It makes me sad, and then I have another bowl of pasta to feel better, and then there are more dishes, and so on ad infinitum.

(Related: This is an old The Onion headline that I foudn painfully hilarious: Stouffers to Include Suicide Prevention Tips on Single-Serve Microwavable Meals.)

So, when the people at Fresh Diet, a gourmet diet food delivery service, offered me a week of free food in exchange for posting about it, I jumped at the chance. Every day, I’ve received three meals and two snacks delivered to my house in a cute little cooler bag. It has been fabulous. I was a little afraid because, while I’m not a picky eater, I am a snobby eater. My mom did a meal service once and the food that came was awful, like MREs or something. Fresh Diet stuff is more like having a private chef that you never have to see or talk to. I’m into it.

Here are three surprising things I have learned so far:

1.  My idea of proper portion size has not been aligned with reality. At all.

2. As long as I don’t wait too long–and I never have to, because of the haute little snacks–eating the amount of food provided is perfectly satisfying.

3.  If you eat fewer calories, your clothes fit better. (The day I put on work pants after having time off during the holidays was a sad, sad day.)

The whole “not feeling deprived” thing is easier when the food is like this.

(Part of my good fortune goes to you–start Fresh Diet today for $29.99 per day and get 3 days free. The promo code is singlejan3.)

Stuffed artichoke bottoms (snack) and seared tofu salad (lunch)

Adorable wee slider with barbecue sauce (snack)

Pancakes (breakfast)

 

2 Responses to “SPONSORED: Tip the Scales in a Good Way”

  1. Joy says:

    I go back and forth about how much I like or dislike cooking for one. Often, I’ll set aside one night to prepare and pre-portion lunch and dinner for the week. On one hand, I know I alone *am* worth the trouble of making delicious, healthy meals. On the other hand, I often end up eating a bowl of cereal before I cook these (sometimes beautiful and elaborate) concoctions and end up portioning them out to cool as I set about the solitary task of kitchen cleanup. Soul-crushing, indeed.

    *sigh*

    This deal is so, so tempting…

  2. Megan says:

    Holy crap! $30 a day? That’s $900 per month!! I mean, hey, if they want to offer me free meals for a week if I blog about it, I’m all over that. The food looks tasty and you can’t beat having it delivered to your door. But since I’m on the same chips and salsa diet as you, my monthly grocery bill lingers at around $300, and that’s for me AND my boyfriend!

    Sadly, my chips and salsa dinners always start out with me saying “I’ll just have a little snack to tide me over before I prepare an actual meal.” Half a bag of Tostitos later, I look down at my salsa-stained shirt and groan when I realize what I’ve done. This happens 2-3 nights a week. *sigh*

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